This recipe is one of my favorite meal planning hacks and is totally sustainable to whatever ingredients you have in your kitchen. Just a couple super simple ingredients and minimal effort for maximum flavor and it gets better the longer the flavors meld together. It’s perfect to make on a Sunday and eat throughout the week. Put it on a salad, in a wrap or just eat it on it’s own and you will thank yourself for this killer lunch option.
You will need:
Primal Kitchen’s Chipotle Lime Mayo: You can make your own chipotle lime mayo fairly easily but this is an easier hack and will last longer in the fridge than your homemade option. Plus, no cleanup!
Rotisserie Chicken or Two Chicken Breasts, shredded: If using chicken breasts, you can cook them in a crockpot and shred them ahead of time or just chill them before making the rest of the dish. Rotisserie chicken can be shredded easily and depending on your preferences, you can use both white and dark meat for more developed flavors.
Roasted, un-salted cashews: This is a go-to for me but slivered almonds, roasted peanuts, pecans, whatever nuts you’d like to give this recipe a little crunch. If you are nut free, then simply omit this ingredient.
Green Onion: I personally like green onions for this dish because they tend to be a bit more mild when it comes to sharp oniony flavor. But whatever onion you have on hand will be just as good.
Grapes, dried cranberries, raisins, whatever you like: I personally love a good fruit option. Fresh grapes will give this dish a nice crispness, dried fruit will give some sweetness but watch out for added sugars.
Toss it all in a bowl and mix! It’s really is that simple. The best part about this recipe is really no measuring is needed. Use ratios that make sense for your tastes and what you have on hand. Then start with 1-2 spoonfuls of the chipotle lime mayo and mix. Keep adding little by little until you get the creaminess you want. Store it in the fridge and enjoy!