Spring is a great time to clean out the pantry cupboard. The weather is finally nice and we can officially say goodbye to the days of flocking to the grocery store before the next big snow storm.. It’s so easy for your pantry to become congested with miscellaneous grocery items. Before we know it, we’re buying extras of the things we already have and we have no idea what we have on hand at home and what we don’t. Here are my tips to keeping a clean and organized pantry:
First things, first. Take inventory of what you have on hand, toss everything that is expired and organize the rest into categories. My rule of thumb is to keep 2 of each pantry item on hand. For our family, this looks like 2 canned corn, 2 canned green beans, 2 pasta sauce, etc. Once I use one or both of an item, it goes on the grocery list on the fridge.
Donate unused non-perishables
Have something in your cupboard your family wasn’t into? Grab the wrong item on accident and now it’s sitting in your cupboard? Gather up the items in your pantry that you know you probably won’t be eating and consider donating it to your local food shelf. I try to do this at least twice a year. It never fails that I have at least a couple items in my cupboard that I just haven’t used or maybe we just bought way too much of. Take this time to free up space in your cupboards and give back to your community.
Only buy what you need
Now that you have taken inventory and have cleared out some space, try to stick to the “two” rule. Stocking up may seem like it’s saving you money but I often find that we save way more by just buying what we need as we run out and by keeping two of each item on hand, you eliminate frequent trips to the grocery store. This also comes in handy when we are doing our monthly budget because we have a much better idea of what we actually spend on groceries every month. Figure out what your family eats the most of and decide what you plan on cooking for the next week before you stock up.
Organize your dry goods
As for your flour, sugars and dry goods, consider purchasing air tight containers like the Rubbermaid Brilliance or OXO containers and label them. These save you money by keeping your ingredients fresh so you don’t have to toss that unsealed flour or your brown sugar that has turned into a rock. They are also clear so you can see exactly what you have and know when to stock back up. I use these removable pantry labels to label all of my containers and they work great with dry erase or permanent marker. They stick great but remove without residue and can be used again. I use them everywhere in my house.
I hope these tips put you well on your way to an organized kitchen. I know that keeping an organized pantry makes meal planning for the week so much easier for me since I already know what we have. Good luck!